September Ruby Apple fruit
(Photo courtesy of NetPS Plant Finder)
Height: 15 feet
Spread: 12 feet
Hardiness Zone: 2a
A very hardy red-streaked apple, good for eating fresh, keeps well; needs a second pollinator; the perfect combination of accent and fruit tree, an abundant producer, needs well-drained soil and full sun
September Ruby Apple is a small tree that is commonly grown for its edible qualities. It produces ruby-red round apples (which are botanically known as 'pomes') with hints of light green and white flesh which are usually ready for picking from early to mid fall. The apples have a tangy taste and a crisp texture.
The apples are most often used in the following ways:
- Fresh Eating
Features & Attributes
September Ruby Apple features showy clusters of lightly-scented white flowers with shell pink overtones along the branches in mid spring, which emerge from distinctive pink flower buds. It has forest green foliage throughout the season. The pointy leaves turn yellow in fall. The fruits are showy ruby-red apples with hints of light green, which are carried in abundance in early fall. The fruit can be messy if allowed to drop on the lawn or walkways, and may require occasional clean-up.
This is a deciduous tree with a more or less rounded form. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. This is a high maintenance plant that will require regular care and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. It has no significant negative characteristics.
Aside from its primary use as an edible, September Ruby Apple is sutiable for the following landscape applications;
- Orchard/Edible Landscaping
Planting & Growing
September Ruby Apple will grow to be about 15 feet tall at maturity, with a spread of 12 feet. It has a low canopy with a typical clearance of 4 feet from the ground, and is suitable for planting under power lines. It grows at a medium rate, and under ideal conditions can be expected to live to a ripe old age of 144 years or more; think of this as a heritage tree for future generations! This variety requires a different selection of the same species growing nearby in order to set fruit.
This tree is typically grown in a designated area of the yard because of its mature size and spread. It should only be grown in full sunlight. It prefers to grow in average to moist conditions, and shouldn't be allowed to dry out. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments. This particular variety is an interspecific hybrid.